Sidebar: I brought this up with my cousin today - about how often I will use caps, especially in my conversations with her. She pointed out that we tend to scream when we are around each other anyway.
Oh. Right.
Anywhoozle, LOOK AT THIS:
Jesus God. It's after midnight, and I'm still way full from my meatballs a few hours ago, but looking at this picture makes me want to go raid the fridge.
I won't though! I have something that was at one point a distant relative of self control!
You can find the recipe here from Pioneer Woman. I love her - her food is friggin amazing. EXTRA POINTS FOR LIVING ON A RANCH IN THE MIDDLE OF NOWHERE, AND STILL MANAGING TO BE AWESOME.
Note - this being, you know, ME, I left a lot out. Aside from the parsley, which I hate buying cuz I use a tiny lil bit, and the rest rots in the fridge. Ew. But I also left out the whole 2 lbs of pasta part. And the whole homemade pasta sauce part. And the actually using spaghetti part.
I just dumped in the Bertolli we had in the "pantry" (pantry is in quotation marks because you can't really call the CUPBOARD ABOVE THE OVEN A PANTRY) over some penne we had lying around. Pasta is pasta. Whatever.
This ALSO got extra points because I finally broke in ye olde Lodge Cast Iron Pot:
That's the sweetness.
OOOHHHH. Is that pot NEW? Classy! (Wait, I'm doing it again - I'm using caps! MUST REFRAIN - augh, dammit!)
ReplyDeleteSo, basically you made tomato sauce with meatballs? Nice. No, really, it looks yummy.
No - basically I just made meatballs hahaha. STILL DELICIOUS.
ReplyDeleteAnd YES the pot is new. ISN'T IT GORGEOUS
FABOO. Anticipate me coming back and broiling the shit out of something in that! YEAH
ReplyDelete