Macaroni in an Extra Sharp Cheddar and Gruyere sauce with nutmeg and paprika
Mushrooms in a Marsala Reduction
Pao de Queijo
Green Salad with Blood Oranges & Apples with a fresh vinagrette
BV's Rutherford Cabernet Sauvignon
3 neuroscientists, a professor of economics at Johns Hopkins, an entrepreneur, and (for the purposes of this post) an editor.
Classical ViolinThis sounds pretty impressive right? RIGHT
We ran out of dining chairs, and so 2 of our illustrious company were camping out on office chairs. The boys decided it would be fancier if we ate in the living room so we crammed the table in between the couch and the stereo. This meant that we were constantly clambering over the couch. We also ran out of plates...and one person jerry-rigged a "plate" out of a pot lid upended over a bowl. We didn't have enough wine, so people resorted to PBR.
It's like...we know what class is...and we aspire to it! We just couldn't...quite...make it.
Dinner was awesomely fun though. And delicious.
PS. I love that I am tagging this as both "Awesome" and "Fail"